Die aktuelle Speisekarte
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Tisch Reservieren
Speisekarte
Suppen & Vorspeisen
Beef broth „Royal“
Minestrone - Italian vegetable soup
Small garden salad with different dressings served with fresh baguette
Antipasti with tomato bruschetta - starter/ main dish
Crispy goat cheese walnut wonton on wild herb salad with caramelized cherry tomatoes
Roast beef vitello with tuna sauce & fresh baguette
Speisekarte
Frische Pfifferlinge
Speisekarte
Hauptgerichte - Salat, Vegetarisch & Vegan
Salad variation served with three different dressings & fresh baguette
- optionally with
chicken breast
strips of rumpsteak
salmon fillet
Vegetable salad bowl with rosemary potatoes & garlic dip
Fine pasta in tomato sauce, served with cherry tomatoes & burrata
Ratatouille with tofu & vegetable rice
Speisekarte
Fisch
Sea fish bowl with wild herb salad
served with fine pasta in lobster prawn sauce & parmesan cheese
Zander fillet on mediterranean vegetables with fried potatoes & herb butter
Two kinds of fish with baby spinach, crispy mashed potatoes & a lobster shrimp sauce
Hauptgerichte
Chicken breast fillet on vegetable rice with a curry sauce
Roast beef with braised onions served with colorful pan-fried vegetables & croquettes
"Klausenschnitzel" gratinated with a creamy cheese, ham and onion, served with frensh fries
Iberico pork chop with fine beans, fried potatoes & herb butter
Angus rump steak with an onion and pepper sauce & french fries
Beef & pork fillet duo
on fresh vegetables with hash browns & garlic dip
Speisekarte
Desserts
Sorbet without or with sparkling wine
"Strawberry Dream" - layered mascarpone quark cream with strawberry sauce & caramelized oatmeal
Strawberries with vanilla ice cream & cream
Strawberries with crushed pepper, Grand Marnier, vanilla ice cream & cream
Surprise on the slate plate
