The current menu
Here you can find our complete menu as a download – always up-to-date. Or browse through a few excerpts below.
Reserve a tableMenu
Soups & Appetizers
Beef broth „Royal“
Onion soup with parmesan cheese & a cheese stick
Small garden salad with different dressings served with fresh baguette
Goat's cheese coated in panko-breadcrumbs with mango chutney & wild herb salad
Zucchini - burrata bruschetta
One prawn on couscous salad with a mint dip
Menu
asparagus
Asparagus cream with a cream topping
Two asparagus-tomatoes-bruschetta, au gratin with pecorino
Colorful bread salad with fried asparagus and balsamic strawberries
Fresh asparagus spears from Kuhre Farm, served with boiled potatoes, melted butter or hollandaise sauce
(300gr/ 500gr)
For asparagus we recommend:
Westphalian ham, Scrambled eggs,
Young pork schnitzel, Salmon steak, Two loins, Rumpsteak
Asparagus risotto refined with turmeric served with a chicken breast fried in herb-butter/ without chicken breast
Egg pancakes with asparagus and hollandaise sauce
Menu
Main Courses - Salad, Vegetarian & Vegan
Salad variation with fresh fruit
served with three different dressings & fresh baguette
optionally with
chicken breast, strips of rumpsteak or
salmon fillet
Poke bowl with rice, guacamole, edamame, bimi, fresh vegetables, mixed nuts, couscous & wild herb salad
served with fried tofu or chicken breast
Pasta in creamy paprika sauce with burrata cheese & a small salad
Menu
Fish
Plaice fillet "Finkenwerder style" (bacon and onion cubes) with a light potato and radish salad
Pike-perch fillet on pesto risotto with melted tomatoes & parmesan cheese
Salmon on feta leaf spinach served with lemon sauce & fine ribbon noodles
Thai fish curry bowl with wild herb salad, mixed nuts, roasted bimi, edamame and rice
Main courses
Fried chicken breast in paprika cream sauce served with pan-fried vegetables & risotto
Beef goulash with mushrooms, boiled potatoes & cucumber salad
Klausenschnitzel" gratinated with creamy cheese, ham and onions served with french fries
Pork fillet with a pepper sauce, served with pan-fried vegetables & delicate pasta
Strindberg rump steak (onion and mustard crust) with fried potatoes and a small salad
Surf & Turf - Angus rump steak with a gamba & french fries
Sliced pork in a mushroom cream sauce served with rösti and a small salad
Ceasar Chicken Burger - fried chicken breast, parmesan cheese, romaine lettuce, bacon, tomato, delicate Caesar dressing
served with french fries, mayonnaise and ketchup
Menu
Dessert
Sorbet without or with sparkling wine
Strawberry & rhubarb crumble, Waldklause Style
Warm chocolate cake with fresh fruit & vanilla ice cream
Strawberries with vanilla ice cream & cream
Strawberries with crushed pepper, Grand Marnier, vanilla ice cream & cream
Surprise on the slate plate
