The current menu
Here you can find our complete menu as a download – always up-to-date. Or browse through a few excerpts below.
Reserve a tableMenu
Soups & Appetizers
Beef broth „Royal“
Onion soup with parmesan cheese & a cheese stick
Small garden salad with different dressings served with fresh baguette
Goat's cheese coated in panko-breadcrumbs with mango chutney & wild herb salad
Zucchini bites with burrata cream
One prawn on couscous salad with a mint dip
Menu
Fish
Lobster & prawn cream with celery straw
“Strammer Matjes“
on toasted bread with fried egg, apple & onion slices, served with honey mustard sauce
Three gamba in a pan with chilli, herbs & garlic, served with fresh baguette
Nordic herring fillet “housewife style” with fine beans & fried potatoes
Sole fillet with caper mustard sauce, served with parsley potatoes & a small leaf salad
Salmon fillet cooked in parchment with teriyaki butter & lemongrass, served with bimi & coconut rice
Tilapia fillet on fresh vegetables with fried potatoes & lemon sauce
Hake with fried bacon on a warm potato and cucumber salad
Thai fish curry bowl with wild herb salad, nuts, roasted bimi, edamame and rice
Menu
Main Courses - Salad, Vegetarian & Vegan
Salad variation with fresh fruit
served with three different dressings & fresh baguette
optionally with
chicken breast, strips of rumpsteak or
salmon fillet
Poke bowl with rice, guacamole, edamame, bimi, fresh vegetables, mixed nuts, couscous & wild herb salad
served with fried tofu or chicken breast
Pasta in creamy paprika sauce with burrata cheese & a small salad
Menu
Fish
Plaice fillet "Finkenwerder style" (bacon and onion cubes) with a light potato and radish salad
Pike-perch fillet on pesto risotto with melted tomatoes & parmesan cheese
Salmon on feta leaf spinach served with lemon sauce & fine ribbon noodles
Thai fish curry bowl with wild herb salad, mixed nuts, roasted bimi, edamame and rice
Main courses
Fried chicken breast in paprika cream sauce served with pan-fried vegetables & risotto
Beef goulash with mushrooms, boiled potatoes & cucumber salad
Klausenschnitzel" gratinated with creamy cheese, ham and onions served with french fries
Pork fillet with pan-fried vegetables & roast potatoes, served with a blue-cheese-sauce
Strindberg rump steak (onion and mustard crust) with fried potatoes and a small salad
Surf & Turf - Angus rump steak with a gamba & french fries
Pork strips in basil cream sauce, served with fine ribbon noodles and a small salad
Ceasar Chicken Burger - fried chicken breast, parmesan cheese, romaine lettuce, bacon, tomato, delicate Caesar dressing
served with french fries, mayonnaise and ketchup
Menu
Dessert
Sorbet without or with sparkling wine
Mango cheesecake in a glass
Surprise on the slate plate
Warm chocolate cake with fresh fruit & vanilla ice cream
