The current menu
Here you can find our complete menu as a download – always up-to-date. Or browse through a few excerpts below.
Reserve a tableMenu
Soups & Appetizers
Beef broth „Royal“
Lobster prawn soup topped with a dollop of cream
Small garden salad with different dressings served with fresh baguette
Goat’s cheese au gratin on toasted baguette with pear-onion-chutney & wild herb salad
Two prawns & melted tomatoes with aioli & fresh baguette
Menu
Chanterelles/ The chanterelles are prepared vegetarian
Chanterelle cream soup served with cream & fresh baguette
Small garden salad with fried chanterelles, served with raspberry-dressing & fresh baguette
Beef carpaccio with -fried chanterelles
Cream chanterelles served with scrambled eggs & fried dumplings
Schnitzel of pork served with cream chanterelles & hash browns
Pork loin on creamed chanterelles served with tagliatelle
Zanderfillet with fried chanterelles served with potato and pea purée
Rump steak with fried chanterelles, herb butter & fried potatoes
Risotto with chanterelles in cream & burrata
Menu
Main Courses - Salad, Vegetarian & Vegan
Salad variation with fresh fruit
served with three different dressings & fresh baguette
optionally with
chicken breast, strips of rumpsteak or
salmon fillet
Falafel Bowl wild wild herb salad, homemade falafel, beetroot, edamame, couscous & hummus dip
Ribbon pasta bowl - fresh ribbon pasta in tomato sauce with spinach & Parmesan
Menu
Fish
Sea bream fillet on a bed of ratatouille with rosemary potatoes
Zander fillet on a bed of creamed sauerkraut served with mashed potatoes
Salmon on a lobster prawn sauce served with spinach & delicate ribbon pasta
Thai fish curry bowl with wild herb salad, mixed nuts, roasted bimi, edamame and rice
Main courses
Pan-fried chicken breast with a lemon and pepper sauce, served on a bed of pan-fried vegetables with rice
Iberico pork chop with broad beans and pan-fried potatoes
Klausenschnitzel" gratinated with creamy cheese, ham and onions served with french fries
Pork medallions with an apple-calvados-sauce served with rösti & salad
Rump steak with braised onions served with pan-fried potatoes & salad
Barbecue platter with rump steak, pork fillet and chicken breast, served with chips, salad & herb butter
Zurich-style pork strips in cream sauce with croquettes and salad
Ceasar Chicken Burger - fried chicken breast, parmesan cheese, romaine lettuce, bacon, tomato, delicate Caesar dressing
served with french fries, mayonnaise and ketchup
Menu
Dessert
Sorbet without or with sparkling wine
Surprise on the slate plate
