Our Current Menu
Here you’ll always find our full, up-to-date menu available to download. Or browse a selection of dishes below.
Reserve a TableMenu
Soups & Starters
“Royal” beef broth
Lobster prawn soup topped with a dollop of cream
Small garden salad with different dressings served with fresh baguette
Goat’s cheese au gratin on toasted baguette with pear-onion-chutney & wild herb salad
Two prawns & melted tomatoes with aioli & fresh baguette
Menu
Pumpkin
Cream of pumpkin soup with roasted pumpkin seeds, pumpkin seed oil and fresh baguette
Pumpkin bruschetta
Wild herb salad with roasted pumpkin, feta coated in amaranth & fresh baguette
Salmon fillet with a herb crust served on pumpkin risotto
Pork tenderloin served with pumpkin vegetables, gratinated with Grana Padano, served with hash browns
Rump steak with potato-pumpkin-gratin, served with herb butter and salad
Creamy pumpkin gnocchi with spinach, feta cheese and sage
Menu
Main Courses - Salad, Vegetarian & Vegan
Mixed salad with fresh fruit
served with three different dressings & fresh baguette
add your choice of
chicken breast, rump steak strips or
salmon fillet
Falafel Bowl wild wild herb salad, homemade falafel, beetroot, edamame, couscous & hummus dip
Ribbon pasta bowl - fresh ribbon pasta in tomato sauce with spinach & Parmesan
Menu
Fish
Plaice fillet on a bed of ratatouille with rosemary potatoes
Zander fillet on a bed of creamed sauerkraut served with mashed potatoes
Salmon on a lobster prawn sauce served with spinach & delicate ribbon pasta
Thai fish curry bowl with wild herb salad, mixed nuts, roasted bimi, edamame and rice
Main courses
Pan-fried chicken breast with a lemon and pepper sauce, served on a bed of pan-fried vegetables with rice
Iberico pork chop with broad beans and pan-fried potatoes
Klausenschnitzel" gratinated with creamy cheese, ham and onions served with french fries
Pork medallions with apple-Calvados sauce, served with rösti & salad
Rump steak with braised onions served with pan-fried potatoes & salad
Barbecue platter with rump steak, pork fillet and chicken breast, served with chips, salad & herb butter
Zurich-style pork strips in cream sauce with croquettes and salad
Caesar chicken burger - fried chicken breast, parmesan cheese, romaine lettuce, bacon, tomato, delicate Caesar dressing
served with French fries, mayonnaise and ketchup
Menu
Dessert
Sorbet with or without sparkling wine
Plum crumble, Waldklause style
Crème brûlée with fresh fruit
Chef’s surprise on a slate plate
